Scientific publications
Lessons From 20 Years of Studies of Wheat Genotypes in Multiple Environments and Under Contrasting Production Systems
Tuesday 31 October 2023
Juan M. Herrera1, Lilia Levy Häner, Fabio Mascher, Jürg Hiltbrunner, Dario Fossati, Cécile Brabant, Raphaël
La photogrammétrie pour mesurer la hauteur de couverts de luzerne à partir d’images prises avec un drone
Tuesday 31 October 2023
Stéphanie Mahieu, Fabien Surault, Eric Roy, Didier Combes, Marc, Ghesquière, Gaëtan Louarn, Ela Frak, Bernadette
Identification of environment types and adaptation zones with self-organizing maps; applications to sunflower multi-environment data in Europe
Tuesday 31 October 2023
Daniela Bustos-Korts*, Martin P. Boer, Jamie Layton, Anke Gehringer, Tom Tang, Ron Wehrens, Charlie Messina,
From QTLs to Adaptation Landscapes: Using Genotype-To-Phenotype Models to Characterize G×E Over Time
Tuesday 31 October 2023
Daniela Bustos-Korts, Marcos Malosetti, Karine Chenu, Scott Chapman, Martin P. Boer, Bangyou Zheng, Fred A.
Digital PCR: What Relevance to Plant Studies?
Tuesday 31 October 2023
Caterina Morcia, Roberta Ghizzoni, Chiara Delogu, Lorella Andreani, Paola Carnevali, and Valeria Terzi
Biology (Basel). 2020
Deep learning-based detection of seedling development.
Tuesday 31 October 2023
Samiei, S., Rasti, P., Vu, J. L., Buitink, J., & Rousseau, D
Plant Methods volume 16,
Combining Crop Growth Modeling and Statistical Genetic Modeling to Evaluate Phenotyping Strategies
Tuesday 31 October 2023
Daniela Bustos-Korts, Martin P. Boer, Marcos Malosetti, Scott Chapman, Karine Chenu, Bangyou Zheng, Fred A.
Assigning Apples to Individual Trees in Dense Orchards using 3D Color Point Clouds
Tuesday 31 October 2023
Mouad Zine-El-Abidine a, Helin Dutagaci b, Gilles Galopin c, David Rousseau
ScienceDirect – Volume 209, September
A Fast, Naked-Eye Assay for Varietal Traceability in the Durum Wheat Production Chain
Tuesday 24 October 2023
Cibecchini, G.; Cecere, P.; Tumino, G.; Morcia, C.; Ghizzoni, R.; Carnevali, P.; Terzi, V.; Pompa
Foods
A Digital PCR Assay to Quantify the Percentages of Hulled vs. Hulless Wheat in Flours and Flour-Based Products.
Tuesday 24 October 2023
Caterina Morcia; Raffaella Bergami; Sonia Scaramagli; Chiara Delogu; Lorella Andreani; Paola Carnevali; Giorgio Tumino; Roberta